Spice Tour

Join Waleed for a tour to the Spice Farms and experience the world of tropical fruits and spices. Zanzibar is also known as the “Spice Island” due to the variety of spices grown. We will guide you along an approximate 2-3 hours walking trip. You will enjoy a unique rainforest nature with lots of tropical plants, trees and spices. Experience, taste and smell different spices that are grown in Zanzibar Islands such as Turmeric, Cardamom, Cinnamon, Black Peppers, Cloves, Nutmegs, and so on. At the end of this tour, you will have a Spiced Rice Lunch with Fruits and you will also be able to do Spice shopping at the Spice farm.

Tour description:

1. Getting full details about spices and herbs we grow in Zanzibar
2. Smelling and tasting different spices
3. Drinking fresh coconut Juice in the farm
4. Learn more about culture and traditions regarding Zanzibar spices

Zanzibar, an archipelago off the coast of East Africa, is known for its rich culinary heritage influenced by various cultures, including Arab, Indian, Persian, and African. Spices play a significant role in Zanzibar cuisine, and the island is often referred to as the “Spice Island.” Here are a few popular spices and recipes from Zanzibar:

1. Zanzibar Pilau: This fragrant rice dish is a staple in Zanzibar cuisine. It is made with basmati rice cooked in a blend of spices such as cloves, cinnamon, cardamom, cumin, and turmeric. Often, it is prepared with meat, such as chicken, beef, or goat, along with vegetables like onions and bell peppers.
2. Zanzibar Curry: Zanzibar-style curry is a delightful combination of aromatic spices and coconut milk. It typically features a mix of ground spices like turmeric, coriander, cumin, cloves, cardamom, and cinnamon. This curry can be made with various proteins like fish, shrimp, chicken, or vegetables.
3. Zanzibar Spice Tea: Zanzibar is famous for its spice farms, and spice tea is a popular beverage on the island. This flavourful tea is made by boiling a mixture of black tea, spices such as cloves, cinnamon, ginger, cardamom, and black pepper, and sweetening it with sugar or honey.
4. Zanzibar Prawns in Coconut Sauce: This seafood dish features succulent prawns cooked in a creamy coconut sauce infused with spices. The sauce typically includes ingredients like garlic, ginger, turmeric, chili, cilantro, and lime juice. It is served with rice or bread.
5. Zanzibar Beef Biryani: Biryani is a beloved dish in Zanzibar, and the local version includes marinated beef cooked with fragrant spices, rice, and caramelized onions. It is often garnished with fried cashews, raisins, and fresh herbs.
6. Zanzibar Banana Fritters: For a sweet treat, try Zanzibar-style banana fritters. Ripe bananas are mashed and mixed with flour, sugar, cardamom, and grated coconut. The batter is deep-fried until golden brown, resulting in delicious fritters served as a dessert or snack.

These are just a few examples of the delightful spices and recipes you can explore from Zanzibar. The cuisine of the island is diverse, flavourful, and influenced by its vibrant cultural history.